Lemon Blueberry Freeze

• 3 cups Whipping cream
• 1 1/2 cups sugar
• 4 tsp. grated lemon rind
• 1/2 cup lemon juice
• Blueberry sauce (recipe to follow)

In a large bowl, combine cream and sugar. Stir until sugar is dissolved

Blend in lemon rind and juice (mixture will thicken slightly)

Pour into 13 x 9 pan and freeze until slightly firm (about 30 minutes), stirring occasionally

Remove from freezer and drop spoonfuls of blueberry sauce over cream mixture

Using a knife, swirl the blueberry and cream mixtures together

Cover and freeze until firm (about 4 hours)

To serve, cut into squares.

This recipe makes approx 8 - 10 servings.

Preparation time: 10 minutes

Freezing time: 4 1/2 hours

Blueberry Sauce

• 1/2 tsp cinnamon
• 1 cup sugar
• 2 tbsp cornstarch
• 1 cup water
• 2 cups Kustermans' blueberries
• 1 tbsp. lemon juice

Mix sugar and cornstarch, blend well

Add water, cinnamon, and blueberries

Place over medium heat and cook, stirring until thickened

Add lemon juice and let cool.