Lemon Blueberry Bread

• 1/3 cup butter
• 1 cup sugar
• 2 tbsp. lemon juice
• 2 eggs
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp lemon zest
• 1 cup Kustermans' Blueberries

Glaze:

• 2 tbsp. lemon juice
• 1/4 cup sugar

Mix together butter, sugar, lemon juice and eggs.

In separate bowl, sift together flour, baking powder and salt

Mix flour alternatively with milk into egg mixture

Fold in blueberries and lemon zest

Pour mixture into buttered bread pan

Bake at 350F until golden brown on top.

Pour glaze on top while bread is still warm