Gail’s Blueberry Muffins

• ¾ cup whole wheat flour
• ¾ cup bran
• ½ cup wheat germ
• ¾ cup brown sugar
• 1 tsp. baking soda
• 2/3 cup sour milk or yogurt
• ½ tsp salt
• 1 tsp grated orange rind
• 1 cup Kustermans’ Blueberries
• ½ cup raisins
• 1 egg
• ¼ cup oil

Mix dry ingredients.

Stir in rind, berries, and raisins.

Beat milk (yogurt) with oil and add dry ingredients.

Divide batter between muffin cups.