Frozen Yogurt Tarts

• 24 Frozen mini tart shells, thawed
• 6 oz. container of blueberry yogurt
• 4 oz. block of cream cheese, softened
• ½ cup blueberry jam

Place tart shells on baking sheet. Bake in oven at 375◦ for 10 – 15 minutes, until golden.

Let shells cool

Beat remaining 3 ingredients in small bowl until smooth.

Spoon into tart shells.

Freeze for approximately 2 hours until firm.

Makes 24 tarts.