Fresh Blueberry Pie

• 1 baked 9inch crust

Filling:

• 3/4 cup water
• 3/4 cup sugar
• 2 tbsp cornstarch
• 2 cups Kustermans' blueberries
• 1/2 cup Kustermans' blueberries
• 1/2 tsp cinnamon
• 1 tbsp lemon juice
• 3 tbsp Berry blue jello Powder*

Mix sugar, cornstarch, water, cinnamon and the 1/2 cup blueberries

Place over medium heat and cook, stirring until thickened

Add lemon juice, 2 cups blueberries and jello powder

Cook for an additional 2 minutes

Pour into baked pie shell

Cool and let set

* Jello powder is optional and best used for frozen blueberries