Blueberry 'N Cheese Cake

• 1/2 cup butter or margarine
• 1 1/4 cup sugar
• 2 eggs
• 2 1/4 cups flour
• 1 tsp salt
• 3/4 cup milk
• 1/4 cup water
• 2 cups Kustermans' Blueberries
• 1 8oz pkg cubed cream cheese
• 1 tsp. margarine
• 3 tsp. baking powder

Crumb Topping

• 1 1/4 cup sugar
• 1/4 cup flour
• 1 tsp lemon peel
• 2 tbsp margarine

Beat butter and sugar until fluffy.

Add eggs, 2 cups flour, baking powder, salt, milk and water.

Toss blueberries with remaining flour and fold into batter

Fold in cubed cream cheese and lemon peel

Pour into greased 13 x 9 pan

Combine ingredients for crumb topping and sprinkle over batter

Bake at 375 for 1 hour

Cool and sprinkle over powdered sugar