Blueberry Layered Dessert

• Graham wafer biscuits (whole)
• 1 pkg. instant pudding
• 1 pkg. Dream whip
• 2 cups cold milk
• 1 tub Cool whip
• Blueberry Glaze (see recipe below)

Place a layer of wafers in bottom of 9 x 13 inch pan.

Spread half of pudding mixture over wafers.

Top with another layer of graham wafers

Spread remaining pudding over wafers

Spread container of Cool whip over pudding

Top with Blueberry Glaze and refrigerate for 24 hours.