Kustermans' Blueberry Glaze

• 1 cup sugar
• 2 Tbsp. Cornstarch
• 1 cup water
• 1/2 tsp. cinnamon
• 1/4 cup Kustermans' blueberries
• 1 tbsp. lemon juice
• 2 cups Kustermans' blueberries

Mix sugar and cornstarch. Blend well.

Add water, cinnamon and 1/4 cup of Kustermans' blueberries

Place over medium heat and cook, stirring until thickened

Add lemon juice and the 2 cups of Kustermans' blueberries